Beautifully Presented 2 Br + 3 Bath Freehold Townhouse Located In Preserve OakvilleNeighborhood. Oak Staircase, Laminate Throughout Upgraded Kitchen, Granite Counter Tops. Mbr W/3Pc Ensuite 2 Br W/4Pc Ensuite. Originally 3 Br Convert To 2 Bedrooms. Access To Garage.NewCarpet in bedrooms.Extras:Inclusions: Garage,Mudroom/Office Can Be Used As A Gym. Long Leases Are Welcomed. Included S/SFridge, Stove, Dishwasher, Washer & Dryer & Ac. Required: Pay Stub, Employment letter, Complete credit Report - Equifax (noscreenshots). (id:67552)
| MLS® Number | W14147780 |
| Property Type | Single Family |
| Community Name | 1040 - OA Rural Oakville |
| Amenities Near By | Hospital, Park, Public Transit, Schools |
| Equipment Type | Water Heater |
| Parking Space Total | 2 |
| Rental Equipment Type | Water Heater |
| View Type | View |
| Bathroom Total | 3 |
| Bedrooms Above Ground | 2 |
| Bedrooms Total | 2 |
| Basement Development | Finished |
| Basement Type | N/a (finished) |
| Construction Style Attachment | Attached |
| Cooling Type | Central Air Conditioning |
| Exterior Finish | Brick |
| Flooring Type | Hardwood |
| Foundation Type | Concrete |
| Half Bath Total | 1 |
| Heating Fuel | Natural Gas |
| Heating Type | Forced Air |
| Stories Total | 3 |
| Size Interior | 1,100 - 1,500 Sqft |
| Type | Row / Townhouse |
| Utility Water | Municipal Water |
| Garage |
| Acreage | No |
| Land Amenities | Hospital, Park, Public Transit, Schools |
| Sewer | Sanitary Sewer |
| Level | Type | Length | Width | Dimensions |
|---|---|---|---|---|
| Second Level | Living Room | 4.75 m | 3.45 m | 4.75 m x 3.45 m |
| Second Level | Dining Room | 6.1 m | 4.55 m | 6.1 m x 4.55 m |
| Second Level | Kitchen | 6.2 m | 4 m | 6.2 m x 4 m |
| Third Level | Primary Bedroom | 5 m | 3.3 m | 5 m x 3.3 m |
| Third Level | Bedroom 2 | 3.61 m | 2.7 m | 3.61 m x 2.7 m |
| Main Level | Office | 3.61 m | 2.7 m | 3.61 m x 2.7 m |
Contact us for more information
Paul Sanghera
Salesperson
(905) 333-3500
(905) 333-3616
Lyndsey Brown
Salesperson
(905) 333-3500
(905) 333-3616